CHIYOMUSUBI Junmai Daiginjyo “Yamadanishiki 40”

This is Junmai Daiginjyo, which is made by polishing Yamadanishiki, the king of sake rice, to 40%. Compared to Goriki Sake, it has a softer taste.

View Full Details

Rice Varieties

  • 100% Yamadanishiki

TASTING NOTE

  • It features a gorgeous aroma and a soft taste. It is Sake that people want to drink slowly on holiday.

FOOD PAIRING

  • Sushi, Tempura, Carpaccio

Type:  Sake

REGION: Japan / Tottori

Seimaibuai: 40%

Nihonshudo: ＋5

Volume: 720ml

Alcohol Percentage: 16%

AB SKU#855752

BC SKU#404429